【100-Year Edomae Tradition ‧ 1st Overseas Branch in HK】 Established in 1926, Sushi Yachiyo brings nearly a century of authentic Edomae sushi craftsmanship to Hong Kong for its very first overseas branch. Celebrating our 100th anniversary under 3rd-generation owner Kazuki Nakase, we serve the finest seasonal fish daily transported from Japan, prepared with traditional curing and marinating techniques.