Artistically evoking traditional yum cha customs, Chalou's tea-and-dim-sum-inspired setting pays homage to Cantonese tea house culture as envisioned by award-winning Hong Kong designer Alan Chan. The restaurant's nostalgic décor and modern imagery perfectly matches its array of contemporary and timeless culinary offerings. Get your chopsticks ready to enjoy Chalou's selection of authentic Cantonese dishes, or select your favourite delicacies from its retrospective dim sum trolleys. An intriguing selection of inventive and rare classic dim sum such as crispy prawns, barbecued pork puff pastry and other culinary gems awaits. You can also savour premium teas prepared by the restaurant's resident tea experts from a full list of 16 varieties, chosen to elevate the aroma and taste of the cuisine.