Pioneering the new concept of solo hotpot, LE-TA-SU from Tokyo, Japan has taken the market by storm with this bold and original hotpot experience. With a presence in Shibuya, Nakameguro and Sapporo in Hokkaido, LE-TA-SU is set to land in Hong Kong in July 2024, ready to become the next not-to-be-missed destination for hotpot fans! LE-TA-SU (れたす) also means 'lettuce' in Japanese, highlighting its commitment to collaborating with local farms to promote sustainability and delight customers with fresh and seasonal local produce. In addition to its five signature broths made daily, the restaurant also prides itself on its extensive selection of the finest premium beef, pork, seafood and other top-quality ingredients meticulously sourced from Japan, Australia and other parts of the world, paired with its signature tempting dipping sauces. Perfect for all occasions, diners can indulge in a value-for-money, sumptuous solo hotpot experience anytime from as low as HK$68! Instagram